this is the best meal for today and make the rest of the day call by itself...u know that the best meals is make someone else appreciate what you do as your professionalism...make a best dish doesn't count when the person say still not good enough. When he feel full and enjoy the rest of the day at keep talking about the food ...it makes you day. I cook the best smoke beef ribs today with whole night marination with Texas sauce, grill it over slow fire for about 40 to 45 minute and serve with mash potato and side salads. The weight of beef rib about 350 to 450 Grimm for serving. You have to know who you are serving for.....i mean find the guy who are 150 kg and above...then you know what i means..
Like he forget your sins....and haven are there...
This is what i call food and paradise...when the person can last the food until the sun down..
I mean i forget to think for a while gastronomic monocular cuisine and three Michelin star....may be some days....
the awards by him is good enough..
I am appreciate that the cuisine of the sun.....
after all what we need to enjoy the whole food...and to realise the habour of hard work....i mean those days....
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