Thursday, June 11, 2009

PUMPKIN SOUP


One of the best soup and rich.....with vitamin and mineral.Love this soup so much when you have a simple light meals. Nice flavour pumpkin roast and mashed it added with a vegetables stock and cream, serve hot with garlic bread....

Monday, June 8, 2009

BOLOGNAISE SAUCE






















Bolognaise sauce is the secrete of Italian cuisine whereby all of us know. Everybody love the sauce and it can be eaten with any noodles and pasta. I am enjoying cooking the bolognaise sauce and you can create the version of it by added a few condiments and seasoning to give the best of bolognaise sauce.For sure the main key things is your tomato. They is a few type of tomato but the best is i am recommended is Roam tomato and it is ripe sure ripe red and juicy inside. The best tomato make everything test more better then usual tomato.The acidity and the colour make it the bolognaise sure richness. Furthermore the fresh herbs, garlic, onion, celery, carrot and the best olive oil. All the ingredients are fresh and saute to perfectionist with the meat or chicken grind, then the tomato paste and tomato pronto.....let it billed and thickened with flour. Use chicken stock or beef stock, Simmer until the flavor of tomato and meat come out then adjust the seasoning. The sauce can make everything taste more wonderful with a little dash of Parmesan cheese inside.






I love it.......

smoked beef prime rib




this is the best meal for today and make the rest of the day call by itself...u know that the best meals is make someone else appreciate what you do as your professionalism...make a best dish doesn't count when the person say still not good enough. When he feel full and enjoy the rest of the day at keep talking about the food ...it makes you day. I cook the best smoke beef ribs today with whole night marination with Texas sauce, grill it over slow fire for about 40 to 45 minute and serve with mash potato and side salads. The weight of beef rib about 350 to 450 Grimm for serving. You have to know who you are serving for.....i mean find the guy who are 150 kg and above...then you know what i means..


Like he forget your sins....and haven are there...


This is what i call food and paradise...when the person can last the food until the sun down..


I mean i forget to think for a while gastronomic monocular cuisine and three Michelin star....may be some days....


the awards by him is good enough..


I am appreciate that the cuisine of the sun.....
after all what we need to enjoy the whole food...and to realise the habour of hard work....i mean those days....