L'apprenti Deli UPM NEW MENU

"HAPPY NEW YEAR 2011"

I wish every body a great start for a new year ahead and prosperous with a good health. At the meantime my self and the team still in the progress of developing the new menu and product for the L'apprenti Deli at University Putra Malaysia.

All my sous chef and pastry chef working hard for the last few days, before we celebrate a new year 2011. The team spirit and commitment are very high.

To change and make changes of the menu need allots of planning and trial. We develop as a team and moving forward to standardize all costing and recipe development. Product specification and supplier meeting.

The recipe base on the last 2 years since we are open the L'apprenti restaurant. The favourites item such as Roast Chicken, Lasagna, Nasi Lemak and our best cheese cake.

 Muffin and some other pastry product on display

Scone and Vanilla Muffin

Curry puff and Tuna Puff

Suji cake and apple pie

Assorted Danish

Assorted filling bun

Adiba cashier and waiters

Assorted individual cake on display

Chocolate marble cake

Cheese cake

Selection home made sandwiches with smoked salmon, tuna and smoked chicken with mayonnaise.

Din Baker's smoke salmon sandwiches

Lapprenti deli UPM assorrted cake and pastries

Selection the whole cake such as Cheese Cake, Tiramisu, Black foresT, Pandan Kaya, and Cheese Almond

Chocolate cheese cake

Marble Cheese Cake

Home bake Cheese Cake

Cheese cake individual slice

Strawberry Tart

Chocolate Chips Cake

Brownies

Coffee cheese Cake

Tiramisu in the Glass

Brownies

Chocolate almond eclair

Round Eclair

Chocolate Tart

Chocolate Mud Cake

Marble Whole Cheese Cake

Peach Danish

Baked Cheese Cake

Blueberry Cake

UPM L'apprenti Deli open Monday to Fridays

              8.00 am to 5.00 pm

L'apparent Deli side view

Nice Deli and Clean

Front view

Staff on training for the cashier

Chef in charge for Deli and Pastries

Assorted Pastries

Cake display

Side view at Food Complex

Cosy ambiance

Welcome to the L'apprenti deli

Decoration and display

Chef on duty

Thumbs up for a good recipe and taste

Chief cashier

Chef Azahar from UPM.

ASEAN SKILL COMPETITION BANGKOK 2010

This is the first time i being the expert for my skill competition in Bangkok for class 34 cooking. Overall the standard are high and the competition very interesting. The participant muast be below 22 years old. I am represent Malaysia for judge and also the trainer. The competitiors from my School also UPM.

The event regularly organize every 2 years. The competitiors need to cook for 3 days and 5 module. I 5ike this chalenges cooking like iron chef. From cold presentation until dessert presentation. Module 1 Cold presentation canape, 3 type of canapes 10 each within 3 hours working. Module 2 Seafood entree for 4 portion, serve hot. Module 3 Main Dished Duck for 4 portion. Dessert Platter 3 type each and 10 portion. Module 5 Black box 3 course 3 hours preparation for 4 portion.

Overal Malaysia standing very sad ad the last from all asean countries. Impact the first module our competitior not deliver or present because of not finish. Overal champion for Bangkok second also Bangkok 3rd is Vietnam.

this girls from Air Asia stewardes give a smile services. Sawadika...
and you will get best ticket price but the expensive ticket services....

 Expert of Cooking, Judges of cooking, trainer and the competitiors of cooking from Malaysia, Thailand, Vietnam, Singapore, Indonesia, Laos and Brunei.

 Group of expert arrive in Bangkok airport. Chef Kadir with smart casual presentation.

Chef Kadir look excited with the rest of Expert from Malaysia with diferent trade, This is special event pride of Nation. Cooking also special skill need to develop for future young generation. Not only knowledge of menu develoment, but the cooking, taste, flavour of Malaysia also need to apply in cooking skill. Our menu simple but yet tatsy. The preparation take at least 6 month before the actual competition.

The logo of the competition

Chef at the lounge prior before the cooking competition. The venue and the preparation Asean Skill Cooking competition is world standard by Chef Kadir and salute for the Bangkok team the way they plan and organize.

Cooking expert from the Asean countries

Malaysian Expert with Dato Maznah and welcome dinner in Bangkok.

Chef in ACTION.

Competitor from Malaysia with Chef Kadir

Malaysia with Love

Bangkok tourist

Kitchen and preparation

Chef Kadir

Malaysia delegation

meeting

Air ASIA view in the air.

the team and the finale cooking day

Cooking expert

Impact Bangkok

Some picture for review :  and all are the best for the cooking professionalism.

Marinate and roast whole lamb......