I wish every body a great start for a new year ahead and prosperous with a good health. At the meantime my self and the team still in the progress of developing the new menu and product for the L'apprenti Deli at University Putra Malaysia.
All my sous chef and pastry chef working hard for the last few days, before we celebrate a new year 2011. The team spirit and commitment are very high.
To change and make changes of the menu need allots of planning and trial. We develop as a team and moving forward to standardize all costing and recipe development. Product specification and supplier meeting.
The recipe base on the last 2 years since we are open the L'apprenti restaurant. The favourites item such as Roast Chicken, Lasagna, Nasi Lemak and our best cheese cake.
Scone and Vanilla Muffin
Curry puff and Tuna Puff
Suji cake and apple pie
Assorted Danish
Assorted filling bun
Adiba cashier and waiters
Assorted individual cake on display
Chocolate marble cake
Cheese cake
Selection home made sandwiches with smoked salmon, tuna and smoked chicken with mayonnaise.
Din Baker's smoke salmon sandwiches
Lapprenti deli UPM assorrted cake and pastries
Selection the whole cake such as Cheese Cake, Tiramisu, Black foresT, Pandan Kaya, and Cheese Almond
Chocolate cheese cake
Marble Cheese Cake
Home bake Cheese Cake
Cheese cake individual slice
Strawberry Tart
Chocolate Chips Cake
Brownies
Coffee cheese Cake
Tiramisu in the Glass
Brownies
Chocolate almond eclair
Round Eclair
Chocolate Tart
Chocolate Mud Cake
Marble Whole Cheese Cake
Peach Danish
Baked Cheese Cake
Blueberry Cake
UPM L'apprenti Deli open Monday to Fridays 8.00 am to 5.00 pm
L'apparent Deli side view
Nice Deli and Clean
Front view
Staff on training for the cashier
Chef in charge for Deli and Pastries
Assorted Pastries
Cake display
Side view at Food Complex
Cosy ambiance
Welcome to the L'apprenti deli
Decoration and display
Chef on duty
Thumbs up for a good recipe and taste
Chief cashier
Chef Azahar from UPM.